Virgin Blood Orange IPA Recipe

Recipe Info

Recipe Image

Virgin Blood Orange IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
First crack at IPA & Fruit together, hence the virgin title

Fermentables

6% - CaraBrown - US
0.5
34
55
Steep
6% - Biscuit Malt - BE
0.5
36
23
Steep
3% - Carapils - DE
0.25
33
2
Steep
75% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
11% - Corn Sugar (Dextrose) - US
1
46
0
Extract

Hops

Columbus
1
Pellet
Boil
60 min(s)
14.5
50.5
Citra
1
Pellet
Boil
15 min(s)
12.3
21.3
Amarillo
1
Pellet
Boil
10 min(s)
8.6
10.9
Amarillo
1
Pellet
Boil
5 min(s)
8.6
6.0
Lemondrop
1.5
Pellet
DryHop
14 day(s)
5.2
0.0

Yeast

Lalleman American West Coast Ale BRY-97
77%

Other Stuff

Blood Orange Puree
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rack from primary to secondary on top of dry hops (Lemondrop) and blood orange puree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Virgin Blood Orange IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 88.6 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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