Irish Red Ale Recipe - UTH RED

Recipe Info

Recipe Image

UTH RED

by on
All Grain
53 Liter(s)
60 Liter(s)
60 min
74%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina - Black, Carapils, Carafa III - DE, Melanoidin, Wheat Malt - DE, Perle Hops, Cascade Hops, Safale - English Ale Yeast S-04 Homebrew Yeast.

Fermentables

74% - Greece - Vergina - Black
9
36
6
Mash
8% - Carapils
1
35
1
Mash
1% - Carafa III - DE
0.1
32
525
Mash
8% - Melanoidin
1
37
25
Mash
8% - Wheat Malt - DE
1
37
2
Mash

Hops

Perle
50
Pellet
Boil
48 min(s)
8
17.8
Cascade
26
Pellet
Boil
10 min(s)
5.8
2.6

Yeast

Safale - English Ale Yeast S-04
89%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
45
7 min
Protein Rest
Decoction
53
15 min
Saccharification Rest
Decoction
63
45 min
Dextrinization Rest
Decoction
72
20 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
s-04 , 23g
2.
Fermentition at 18 C for 7 days ,20C for 2 days,22C for 5 days
3.
11 Jul 2018,keging 50 l 3x500ml
4.
FG 1.006.Beer PH 4.54

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UTH RED
Irish Red Ale
  • 53.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.006 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.2° SRM Color
  • 74% Efficiency
  • 5.8% ABV Alcohol
  • 166 per 12oz Calories
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