American Pale Ale Recipe - Ex Band Member Hazy Pale Ale

Recipe Info

Recipe Image

Ex Band Member Hazy Pale Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Band members come and go. Some go on to be successful, while others stay stuck in limbo. Using a traditional hazy pale grain bill and an experimental hop variety, HBC 342, one question remains unanswered: Is it a washed-up has-been or a solo star? Only you can decide...

Fermentables

61% - 2-Row - US
2
37
1
Mash
30% - White Wheat - US
1
40
2
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
3% - Caramel/Crystal 40 - US
0.1
35
40
Mash

Hops

Nugget
0.175
Pellet
FirstWort
60 min(s)
12.9
26.5
HBC 342
0.7
Pellet
Boil
5 min(s)
11
18.1
HBC 342
0.5
Pellet
FlameOut
0 min(s)
11
0.0
HBC 342
0.6
Pellet
DryHop
3 day(s)
11
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

1.
Hopstand for 10 min at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ex Band Member Hazy Pale Ale
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
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