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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - Pilsner - DE
    20% - Munich - UK
    20% - Vienna - US

    Hops

    Magnum
    39.1

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Matt not so SMaSH
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 39.1 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 154 per 12oz Calories

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