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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner - DE
    8% - Caramel Pils - BE
    8% - Cane Sugar - US
    12 lb kg total fermentables

    Hops

    Hallertau
    16.4
    1.25 oz g total hops

    Yeast

    Wyeast Belgian Strong Ale 1388

    Other Stuff

    Irish Moss
    Sour Cherries

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Sour Cherry Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 16.4 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

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