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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner - DE
    9% - Caramel Pils - BE
    8% - Cane Sugar - US
    12 lb kg total fermentables

    Hops

    Hallertau
    16.4
    1.25 oz g total hops

    Yeast

    Wyeast Belgian Strong Ale 1388

    Other Stuff

    Irish Moss
    Sour Cherries

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Sour Cherry Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 16.4 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-40 / Your IBU: 16
      SRM 0
      40
      SRM: 3-6 / Your SRM: 2.5
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.27

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.015
      IBU 0
      120
      IBU: 8-20 / Your IBU: 16
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.5
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.27

      International Pale Lager

      OG 0.995
      1.120
      OG: 1.042-1.050 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.015
      IBU 0
      120
      IBU: 18-25 / Your IBU: 16
      SRM 0
      40
      SRM: 2-6 / Your SRM: 2.5
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.36-0.60 / Your BG:GU: 0.27
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