American Pale Ale Recipe - Cherrypop pale ale

Recipe Info

Recipe Image

Cherrypop pale ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Acidulated Malt - DE , CaraMunich III - DE, Crystal 50L - UK, Magnum Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

75% - Pale 2-Row - US
3.75
37
1
Mash
5% - Acidulated Malt - DE
0.25
27
3
Mash
10% - CaraMunich III - DE
0.5
34
57
Mash
10% - Crystal 50L - UK
0.5
34
50
Mash

Hops

Magnum
25
Leaf
Boil
60 min(s)
12
33.6
Centennial
15
Pellet
Boil
10 min(s)
10.5
7.0
Cascade
50
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

Mash in
Direct Heat
68
60 min
Mash-Out
Decoction
68
10 min

Special Instructions

1.
Preheat 26.3L to 75degrees C, half for 10L batch
2.
Add bag to brew, mix grains well, cover to retain heat, let sit for 60mins
3.
Raise bag from mash, squeeze all goodness out, prepared for heat
4.
Bring wort to the boil, add hop profile, add Irish Moss with 10mins to go
5.
After 60mins, crash cool to 25 degrees C, add yeast, and transfer to fermenter
6.
Dry hop 5 days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherrypop pale ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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