This recipe has been brewed 1 time(s)
Brew Session: 39. Bohemian Pils - Rye - Huell Mellon
Brewer 111053
7/16/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Yeast: 2 packets of 34/70 Propane start: ??. Propane end: Filter bags remaining after this session: ?Water: Lactic - 2.3 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 49 ppm to chloride 38 ppm. ALSO: NO sparge Salt additions.Brew Time: @ 4:45 hoursStarter: No. Using 2 packets of 34/70.- Rehydrated at 73 for 30 min- Stir for 15.- Put in cool water 60, then 55, etc. to cool down.- When pitched it was 58 and wort 53 ish.Mash: ( Grain crush setting is now 36. (25 & ...
Recipe Facts
39. Bohemian Pils - Rye - Huell Mellon
Czech Premium Pale Lager
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.052 OG
- 1.012 FG
- 47.7 IBU (rager) Bitterness
- 0.92 BG:GU
- 3.5° SRM Color
- 77% Efficiency
- 5.1% ABV Alcohol
- 172 per 12oz Calories