American Amber Ale Recipe - Bell Jarr
American Amber Ale
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Bell Jarr
by TABco on 6/24/2018
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 60L - UK, Malted Naked Oats - UK, Chocolate Rye Malt - DE, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.
7% - Malted Naked Oats - UK
2% - Chocolate Rye Malt - DE
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bell Jarr
American Amber Ale
1.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.013
FG
44.1 IBU (tinseth)
Bitterness
0.65
BG:GU
15.5 ° SRM
Color
65%
Efficiency
7.1 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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