American Amber Ale Recipe - Bell Jarr

Recipe Info

Recipe Image

Bell Jarr

by on
All Grain
1 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 60L - UK, Malted Naked Oats - UK, Chocolate Rye Malt - DE, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

85% - Pilsner - BE
2.5
36
2
Mash
7% - Crystal 60L - UK
0.2
34
60
Mash
7% - Malted Naked Oats - UK
0.2
33
1
Mash
2% - Chocolate Rye Malt - DE
0.05
34
250
Mash

Hops

Jarrylo
0.2
Pellet
Boil
20 min(s)
17
33.2
Jarrylo
0.2
Pellet
Boil
5 min(s)
17
10.9
Jarrylo
1
Pellet
DryHop
0 day(s)
17
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bell Jarr
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 15.5° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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