Pre-Prohibition Porter Recipe - Huachuca Pale Ale v5

Recipe Info

Recipe Image

Huachuca Pale Ale v5

by on
All Grain
1 Gallon(s)
1.7 Gallon(s)
60 min
75%
Light summer beer..clean and crisp

This recipe was cloned from Huachuca Pale Ale v3.

Fermentables

82% - 2-Row - US
2
37
1
Mash
10% - Flaked Corn - US
0.25
37
1
Mash
8% - Flaked Rice - US
0.2
32
1
Mash

Hops

Amarillo
0.15
Pellet
Boil
60 min(s)
10.9
26.6
Cascade
0.15
Pellet
Boil
60 min(s)
5.5
13.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10.8 cups of water to 162 degrees. Mash in and hold temperature at 150f for 90 minutes
2.
Sparge out 1 gallon of water at 170 f
3.
Rolling boil for 60 minutes with hop additions as noted
4.
Add Light DME if necessary to boil if OG is low..water if high.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Huachuca Pale Ale v5
Pre-Prohibition Porter
  • 1.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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