Witbier Recipe - Clone Of DK Wit
Witbier
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Clone Of DK Wit
by Brewer 116261 on 6/22/2018
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
53%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Flaked Oats - US, Table Sugar - Sucrose - US, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander.
This recipe was cloned from DK Wit.
49% - Unmalted Wheat - BE
3% - Table Sugar - Sucrose - US
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.034
OG
-
1.007
FG
-
15.4 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
2.6° SRM
Color
-
53%
Efficiency
-
3.5% ABV
Alcohol
-
109 per 12oz
Calories
Clone This Recipe
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