Peated Barley Mash for Whiskey Recipe

{"RecipeId":55221,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115209,"Name":"Peated Barley Mash for Whiskey","Description":"https://brewerschoice.com.au/single-malt-whiskey-grain-recipe/","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":6,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1529704152193)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.067375,"Fg":1.01280125,"Srm":3.4195786951797995,"Ibu":0,"BgGu":0,"Abv":7.0400137500000008,"Calories":227,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"5","Ppg":"34","L":"3","Use":"Mash","Id":"289897","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"1"},{"Per":"38","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"290718","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"23","Amt":"3","Ppg":"46","L":"0","Use":"Late","Id":"290719","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.81","Id":"81347","IngId":"3360","Name":"Lalvin EC-1118 Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"169","Time":"90","Id":"40908","IngId":"4209","Name":"First Mash w/4 gal 169°F water","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"150","Time":"0","Id":"40909","IngId":"4210","Name":"Drain and retain","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"175","Time":"90","Id":"40910","IngId":"4211","Name":"Second mash w/3 gal 175°F Water","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"150","Time":"0","Id":"40911","IngId":"4210","Name":"Drain and retain","CustomName":"","Rank":"4"},{"Heat":"Decoction","Temp":"175","Time":"60","Id":"40912","IngId":"4213","Name":"Last runnings rinse w/1 gal 175°F water","CustomName":"","Rank":"5"}],"Steps":[{"Id":"93732","Rank":"1","Text":"Add 3 lbs corn sugar to grain rinsings collected"},{"Id":"93733","Rank":"2","Text":"Cool to 70°F then add 2 packs of Lalvin EC-1118 Yeast"},{"Id":"93734","Rank":"3","Text":"Check SP. Gr. daily until below 1.000 then Distill"}]}