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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Peated Malt - UK
    38% - 2-Row - US
    23% - Corn Sugar (Dextrose) - US
    13 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Lalvin EC-1118 Yeast

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    First Mash w/4 gal 169°F water
    Drain and retain
    Second mash w/3 gal 175°F Water
    Drain and retain
    Last runnings rinse w/1 gal 175°F water

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Peated Barley Mash for Whiskey
    • 6.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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