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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Pilsner - DE
    38% - Wheat Malt - DE
    0% - Roasted Barley - UK
    4% - Cane Sugar - US

    Hops

    Citra
    15.1
    Citra
    7.8

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Passion fruit

    Mash Steps

    Single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of American Wheat/ passion fruit
    American Wheat Beer
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 4.1° SRM Color
    • 60% Efficiency
    • 5.3% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Wheat Beer

    OG 0.995
    1.120
    OG: 1.040-1.055 / Your OG: 1.051
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.010
    IBU 0
    120
    IBU: 15-30 / Your IBU: 23
    SRM 0
    40
    SRM: 3-6 / Your SRM: 4.1
    ABV 0
    14
    ABV: 4-5.5 / Your ABV: 5.3
    BG:GU 0
    2
    BG:GU: 0.27-0.75 / Your BG:GU: 0.45

    Blonde Ale

    OG 0.995
    1.120
    OG: 1.038-1.054 / Your OG: 1.051
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.010
    IBU 0
    120
    IBU: 15-28 / Your IBU: 23
    SRM 0
    40
    SRM: 3-6 / Your SRM: 4.1
    ABV 0
    14
    ABV: 3.8-5.5 / Your ABV: 5.3
    BG:GU 0
    2
    BG:GU: 0.28-0.74 / Your BG:GU: 0.45

    American Wheat Beer

    OG 0.995
    1.120
    OG: 1.040-1.055 / Your OG: 1.051
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.010
    IBU 0
    120
    IBU: 15-30 / Your IBU: 23
    SRM 0
    40
    SRM: 3-6 / Your SRM: 4.1
    ABV 0
    14
    ABV: 4-5.5 / Your ABV: 5.3
    BG:GU 0
    2
    BG:GU: 0.27-0.75 / Your BG:GU: 0.45

    Pale Kellerbier

    OG 0.995
    1.120
    OG: 1.045-1.051 / Your OG: 1.051
    FG 0.995
    1.120
    FG: 1.008-1.012 / Your FG: 1.010
    IBU 0
    120
    IBU: 20-35 / Your IBU: 23
    SRM 0
    40
    SRM: 3-7 / Your SRM: 4.1
    ABV 0
    14
    ABV: 4.7-5.4 / Your ABV: 5.3
    BG:GU 0
    2
    BG:GU: 0.39-0.78 / Your BG:GU: 0.45
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