Weissbier Recipe - Bavarian wheat 2.0

Recipe Info

Recipe Image

Bavarian wheat 2.0

by on
All Grain
32 Liter(s)
46 Liter(s)
100 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Cara-crystal, Magnum Hops, Fuggles Hops, FM41 Cloves and Bananas Homebrew Yeast.

Fermentables

51% - Bohemian Pilsner - DE
3.5
38
1
Mash
44% - Wheat Malt - DE
3
37
2
Mash
4% - Cara-crystal
0.3
34
61
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
9.5
Fuggles
10
Pellet
Boil
20 min(s)
4.8
2.3
Fuggles
10
Pellet
Boil
10 min(s)
4.8
1.4

Yeast

FM41 Cloves and Bananas
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
70 min
Dextrinization Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian wheat 2.0
Weissbier
  • 32.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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