American Pale Ale Recipe - LightBringer - AG1

Recipe Info

Recipe Image

LightBringer - AG1

by on
All Grain
22 Gallon(s)
24 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Citra Hops, Centennial Hops, Hallertauer Mittelfrüh Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of LightBringer - Pale I.

Fermentables

81% - 2-Row - US
34
37
1
Mash
5% - Flaked Wheat - US
2
35
2
Mash
14% - Caramel/Crystal 20 - US
6
35
20
Mash

Hops

Citra
2
Pellet
Boil
30 min(s)
12
16.1
Centennial
2
Pellet
Boil
30 min(s)
10.5
14.1
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Hallertauer Mittelfrüh
2
Pellet
DryHop
7 day(s)
4.3
0.0
Willamette
1
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 60 min @ 145F
2.
Strike at 170F to collect 17 gallons water
3.
Whirlfloc in for last 15 min of boil
4.
Pitch at 70 deg
5.
Primary for 2 wks at 70
6.
Secondary for 1 week, during dry hop for 1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LightBringer - AG1
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

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