American Pale Ale Recipe - APA Ver 2

Recipe Info

Recipe Image

APA Ver 2

by on
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 6-Row - US, Caramel/Crystal 20 - US, Centennial Hops, Cascade Hops, Denali Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from APA Beginner.

Fermentables

86% - Dry Malt Extract - Light - US
6
44
8
Extract
7% - 6-Row - US
0.5
35
2
Steep
7% - Caramel/Crystal 20 - US
0.5
35
20
Steep

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.1
Centennial
1
Pellet
Boil
15 min(s)
10.5
18.3
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Denali
1
Pellet
DryHop
3 day(s)
15.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in 1 gallon 160F water (might want to up this to 2 gallons)
2.
Dry Hop 1 oz Denali for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Ver 2
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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