American Pale Ale Recipe - APA Beginner

Recipe Info

Recipe Image

APA Beginner

by on
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 6-Row - US, Caramel/Crystal 20 - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Dry Malt Extract - Light - US
5.5
44
8
Extract
8% - 6-Row - US
0.5
35
2
Steep
8% - Caramel/Crystal 20 - US
0.5
35
20
Steep

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.1
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.5
Centennial
1
Pellet
Boil
15 min(s)
10.5
19.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in 1 gallon 160F water (might want to up this to 2 gallons)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Beginner
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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