This recipe has been brewed 1 time(s)
Brew Session: BARIS - Barrel Aged Russian Imperial Stout
EngineeredBrewWorks
7/9/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
The dual mash worked, but I felt like the water calculation was about 1 gallon too high, but gained better grain efficiency due to the extra water, just needed to do a 2 hour boil to get it down to the 5.75 gallons.
Recipe Facts
BARIS - Barrel Aged Russian Imperial Stout
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 9.25 Gallons Liters Boil Size
- 150 min Boil Time
- 1.116 OG
- 1.022 FG
- 37.6 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 77.1° SRM Color
- 75% Efficiency
- 12.1% ABV Alcohol
- 415 per 12oz Calories