This recipe has been brewed 1 time(s)
Brew Session: 38. Juicy IPA
Brewer 111053
7/2/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Yeast: 1318 - May 4thPropane start: full - ? Propane end: Filter bags remaining after this session: ?Water:Brew Time: Flame On: ?Starter: - Did starter on Thur with planned brew day on Mon.- Wy1318 was about 2 months old from Manf date.- BF is 5.5 gal/ 1.060 batch to give target pitch rate of 307 B - PB 1.0.- 1st step: BF computes to 1.7 L (174 grams DME) starter for 306 B cells using Bk.- Did a 2.1 L Water to Boil ( 1.7L plus 400 ml ) - with yeast starter with 174 grams DME.- Finished ...
Recipe Facts
38. Juicy IPA
American IPA
- 6.25 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.012 FG
- 52.9 IBU (rager) Bitterness
- 0.89 BG:GU
- 3.9° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 200 per 12oz Calories