American IPA Recipe - Hazy IPA

{"RecipeId":47933,"RecipeTypeId":10,"OriginalRecipeId":47230,"UnitType":"s","IbuFormula":"b","CreatedBy":114310,"Name":"Hazy IPA","Description":"Reference: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/\n\nChoride to sulfate 1-3:1\n150 choride : 75 sulfate\n\nWyeast 1318\nWhite wlp007\n\nMaybe flaked wheat vs oats\n\nMaybe use Cara-Pils over honey malt","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":6,"BoilSize":8,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1512873546653)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0652575,"Fg":1.017619525,"Srm":4.04365998274497,"Ibu":35.92874840593317,"BgGu":0.5505688756990873,"Abv":6.1452987750000005,"Calories":222,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"5.25","Ppg":"37","L":"1","Use":"Mash","Id":"247866","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"38","Amt":"5.25","Ppg":"38","L":"3","Use":"Mash","Id":"247867","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.25","Ppg":"37","L":"1","Use":"Mash","Id":"247868","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1.25","Ppg":"35","L":"2","Use":"Mash","Id":"247869","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.75","Ppg":"33","L":"1","Use":"Mash","Id":"247870","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.9","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"13.6","Ibu":"35.9287484059332","Id":"263524","IngId":"123","Name":"Green Bullet","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13.1","Ibu":"0","Id":"263525","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.5","Ibu":"0","Id":"263526","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.8","Ibu":"0","Id":"263527","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"263528","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"263529","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"263530","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"12.7","Ibu":"0","Id":"263531","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"12","Ibu":"0","Id":"263532","IngId":"7","Name":"Citra ","CustomName":"","Rank":"9"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"16","Ibu":"0","Id":"263533","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12.7","Ibu":"0","Id":"263534","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"11"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12","Ibu":"0","Id":"263535","IngId":"7","Name":"Citra ","CustomName":"","Rank":"12"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"16","Ibu":"0","Id":"263536","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"13"}],"Yeasts":[{"Atten":"0.73","Id":"69581","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"80018","Rank":"1","Text":"1st Flameout addition at Flameout (stir for 15 mins while it goes to 175 ish)"},{"Id":"80019","Rank":"2","Text":"2nd Flameout addition at 175 (stir for 15 mins then start chill)"},{"Id":"80020","Rank":"3","Text":"Pitch the yeast and ferment at 67?F (19?C) for 2–3 days, then allow the temperature to rise slowly to 73?F (23?C) by the end of fermentation to ensure full attenuation."},{"Id":"80021","Rank":"4","Text":"When fermentation reaches 1.5–2? Plato from terminal gravity (1.020–1.022), add the first dry-hop addition."},{"Id":"80022","Rank":"5","Text":"About 4 days later, add the second dry-hop addition for another 4 days."}]}