American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
75%
17.06.18 ph 5.5 - strike 6.5L at 72 - sparge 15L at ~77 - collected 16L at 1.031 - finished 11L 1.045 - transferred to secondary on 24.06.18 at 1.010 - dried hopped with 14g chinook

Fermentables

79% - Pale Ale - DE
2.1
39
2
Mash
9% - Munich Light - DE
0.25
37
8
Mash
6% - Carapils - DE
0.15
33
2
Mash
6% - Pale Wheat - DE
0.15
36
2
Mash

Hops

Chinook
7
Pellet
FirstWort
60 min(s)
12.4
19.5
Chinook
7
Pellet
Boil
15 min(s)
12.4
9.7
Willamette
7
Pellet
Boil
15 min(s)
4.8
3.7
Chinook
7
Pellet
Boil
5 min(s)
12.4
3.9
Willamette
7
Pellet
Boil
5 min(s)
4.8
1.5
Chinook
14
Pellet
FlameOut
0 min(s)
12.4
0.0
Willamette
14
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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