This recipe has been brewed 1 time(s)
Recipe Facts
First runnings
Imperial Stout
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.105 OG
- 1.026 FG
- 87.9 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 75.1° SRM Color
- 75% Efficiency
- 10.2% ABV Alcohol
- 374 per 12oz Calories