First runnings Brew Session

Brew Session Info

Brew Date 6/15/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

39.5 lb kg

Grain Temp

°FC

Target Mash Temp

150 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

18.01 gals liters

Mash Tun Capacity

15.50 gals liters

Mash/Strike Volume

12.59 gals liters

HLT Temperature

173.53 °FC

Strike Temperature

173.53 °FC

1st Runnings

6.67 gals liters

Sparge Volume

5.42 gals liters

Total Runoff

11.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.096 (estimated)

Boil Volume

gallons liters 11.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.096 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.104.

You wanted an OG of 1.105. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 10.00 (gallonsliters estimated)

Original Gravity

(1.105 predicted)

Final Gravity

(1.026 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First runnings

Imperial Stout

10.00 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
60 min Boil Time
1.105 OG
1.026 FG
87.9 IBU (tinseth) Bitterness
0.83 BG:GU
75.1° SRM Color
75% Efficiency
10.2% ABV Alcohol
374 per 12oz Calories

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