American Pale Ale Recipe - Kasman's Pale Ale
American Pale Ale
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Kasman's Pale Ale
by Brewer 100333 3/12/2013
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, English Mild, Caramel/Crystal 40 - US, Melanoidin Malt - US, German Wheat, Nugget Hops, Ultra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
75% - Pale Liquid Malt Extract
3% - Caramel/Crystal 40 - US
6% - Melanoidin Malt - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kasman's Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
29.7 IBU (brewgr)
Bitterness
0.53
BG:GU
9.9 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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