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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    10% - Blonde Quinoa
    37% - Millet, blonde
    20% - Millet, toasted
    10% - Buckwheat groats, toasted
    10% - Cane Sugar - US
    11% - Molasses - US
    2% - Honey - US

    Hops

    Amarillo
    24.0
    Chinook
    58.3
    Chinook
    44.8
    Chinook
    53.5

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Irish Moss
    Calcium Carbonate
    Gypsum
    Redwood branch, green
    Chocolate mint, sprig

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Clone Of Gluten-Free IDK Ale
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.013 FG
    • 180.6 IBU (tinseth) Bitterness
    • 3.20 BG:GU
    • 15.6° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Specialty IPA - Brown IPA

    OG 0.995
    1.120
    OG: 1.056-1.070 / Your OG: 1.056
    FG 0.995
    1.120
    FG: 1.008-1.016 / Your FG: 1.013
    IBU 0
    120
    IBU: 40-70 / Your IBU: 181
    SRM 0
    40
    SRM: 11-19 / Your SRM: 15.6
    ABV 0
    14
    ABV: 5.5-7.5 / Your ABV: 5.6
    BG:GU 0
    2
    BG:GU: 0.57-1.25 / Your BG:GU: 3.20

    Specialty IPA - Red IPA

    OG 0.995
    1.120
    OG: 1.056-1.070 / Your OG: 1.056
    FG 0.995
    1.120
    FG: 1.008-1.016 / Your FG: 1.013
    IBU 0
    120
    IBU: 40-70 / Your IBU: 181
    SRM 0
    40
    SRM: 11-19 / Your SRM: 15.6
    ABV 0
    14
    ABV: 5.5-7.5 / Your ABV: 5.6
    BG:GU 0
    2
    BG:GU: 0.57-1.25 / Your BG:GU: 3.20

    Specialty IPA - Rye IPA

    OG 0.995
    1.120
    OG: 1.056-1.075 / Your OG: 1.056
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.013
    IBU 0
    120
    IBU: 50-75 / Your IBU: 181
    SRM 0
    40
    SRM: 6-14 / Your SRM: 15.6
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 5.6
    BG:GU 0
    2
    BG:GU: 0.67-1.34 / Your BG:GU: 3.20
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