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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    33% - 2-Row - US
    22% - Unmalted Wheat - BE
    6% - Malted Oats - US
    1% - Acidulated Malt - DE
    4% - Lactose - Milk Sugar - US
    33% - Pineapple Puree

    Hops

    Azacca
    0.0
    Motueka
    0.0

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Gypsum
    Calcium Chloride
    Gypsum
    Calcium Chloride
    Lactic Acid
    Irish Moss
    Raw Coconut Flake (g)

    Mash Steps

    Single Step Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sour Ale No. 5
    Double IPA
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.090 OG
    • 1.024 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.0° SRM Color
    • 73% Efficiency
    • 8.5% ABV Alcohol
    • 316 per 12oz Calories

    Homebrew Style Guide

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