Belgian Pale Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
91%
Ingredients per Ames Brewers League. Decoction mash and slow boil (on kitchen stove because it was raining)

Fermentables

92% - Pilsner - BE
9
36
2
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - Belgian Aromatic - BE
0.25
37
32
Mash

Hops

Chinook
0.5
Pellet
FirstWort
60 min(s)
13
20.9
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.4
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
100
30 min
Protein Rest
Decoction
130
30 min
Saccharification Rest
Decoction
155
10 min
Long rest until next morning (total rest approx 14 hours)
Direct Heat
158
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.4° SRM Color
  • 91% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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