American Pale Ale Recipe - pale ale 06.12

Recipe Info

Recipe Image

pale ale 06.12

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Caramel/Crystal 40 - US, Cascade Hops, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - 2-Row - US
11
37
1
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.3
Magnum
1
Pellet
Boil
60 min(s)
12
37.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pale ale 06.12
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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