Witbier Recipe - Votre ALTesse 2.0

Recipe Info

Recipe Image

Votre ALTesse 2.0

by on
All Grain + Extract
26.5 Liter(s)
11 Liter(s)
60 min
75%
biere de blé a la melisse

This recipe was cloned from Votre ALTesse.

Fermentables

20% - Wheat Malt - DE
1
37
2
Mash
30% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract
0% - Dry Malt Extract - Light - US
0
44
8
Extract
10% - Vienna - DE
0.5
37
4
Steep
10% - Flaked Oats - US
0.5
37
1
Mash
0% - Liquid Malt Extract - Light - US
0
35
4
Extract
30% - Liquid Malt Extract - Amber - US
1.5
35
10
Extract

Hops

ALT
25
Leaf
Boil
20 min(s)
8
10.6
ALT
10
Leaf
Boil
5 min(s)
8
1.4
Citra
10
Pellet
Boil
5 min(s)
12
2.3
Cascade
13
Pellet
Boil
5 min(s)
5.8
1.5
mélisse
36
Pellet
FlameOut
0 min(s)
0
0.0
Citra
18
Pellet
DryHop
3 day(s)
12
0.0
ALT Hop
20
Pellet
DryHop
3 day(s)
8
0.0

Yeast

Wyeast Bavarian Wheat 3056
75%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Orange or Lemon peel
0.02
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
454g de dme light
2.
dextrose
3.
pelure citron

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Votre ALTesse 2.0
Witbier
  • 26.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 16
SRM 0
40
SRM: 2-4 / Your SRM: 6.0
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.32

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