American Pale Ale Recipe - Disco Ball Pale Ale v3.0

Recipe Info

Recipe Image

Disco Ball Pale Ale v3.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Upping 30 min addition by 0.05 oz, 15 minute addition by 0.05 oz, 5 min addition by 0.1 oz, and dry hop by 0.2 oz. Also replacing Carapils with White Wheat for better head retention.

This recipe was cloned from Disco Ball Pale Ale v2.0.

Fermentables

76% - 2-Row - US
2.5
37
1
Mash
15% - Pilsner - US
0.5
34
1
Mash
6% - Caramel/Crystal 15 - US
0.2
35
15
Mash
3% - White Wheat - US
0.1
40
2
Mash

Hops

AU Vic Secret
0.1
Pellet
Boil
30 min(s)
17.4
16.0
AU Vic Secret
0.1
Pellet
Boil
20 min(s)
17.4
12.6
Azacca
0.15
Pellet
Boil
15 min(s)
12
10.7
Azacca
0.2
Pellet
Boil
5 min(s)
12
5.7
Azacca
0.2
Pellet
FlameOut
0 min(s)
12
0.0
AU Vic Secret
0.5
Pellet
DryHop
3 day(s)
17.4
0.0

Yeast

Imperial Dry Hop Ale A24
82%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Disco Ball Pale Ale v3.0
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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