American Pale Ale Recipe - Wavelength Pale Ale v4.0

Recipe Info

Recipe Image

Wavelength Pale Ale v4.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Removing 20 min addition and switching to 15 min, upping 10 min by 0.1 oz, and dry hop by 0.1 oz. Replacing Carapils with White Wheat for increased head retention. BU:GU is more on point for style.

This recipe was cloned from Wavelength Pale Ale v3.0.

Fermentables

71% - 2-Row - US
2.2
37
2
Mash
16% - Vienna - US
0.5
36
4
Mash
6% - Caramel/Crystal 15 - US
0.2
35
15
Mash
6% - White Wheat - US
0.2
40
2
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
7.5
23.0
Amarillo
0.2
Pellet
Boil
15 min(s)
7.4
9.0
Amarillo
0.3
Pellet
Boil
10 min(s)
7.4
9.9
Amarillo
0.3
Pellet
Boil
5 min(s)
7.4
5.4
Amarillo
0.6
Pellet
DryHop
3 day(s)
7.4
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

1.
Carb at 2.5 vols

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wavelength Pale Ale v4.0
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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