Wee Heavy Recipe - Scotts Wee in a Heavy Barrel

Recipe Info

Recipe Image

Scotts Wee in a Heavy Barrel

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
120 min
75%
Bourbon Barrel Scotch Ale

Fermentables

96% - Golden Promise - UK
20
37
3
Mash
1% - Roasted Barley - BE
0.25
30
0
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlfloc @ 15 min
2.
Mash 1hr @ 155 degrees
3.
Sparge @ 170 degrees
4.
120 min boil, add hops at 1 hour left
5.
fermentation at 67 degrees and transfer to bourbon barrel for 3-4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotts Wee in a Heavy Barrel
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.104 OG
  • 1.030 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 19.9° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 372 per 12oz Calories
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