American Pale Ale Recipe - American Pale Ale 88

Recipe Info

Recipe Image

American Pale Ale 88

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Amarillo Hops, Simcoe Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

92% - Maris Otter Pale - UK
4.7
38
3
Mash
8% - Wheat - UK
0.4
37
2
Mash

Hops

Amarillo
10
Pellet
Boil
60 min(s)
8
9.6
Simcoe
15
Pellet
Boil
60 min(s)
13
23.3
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
25
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.1
kg
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale 88
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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