Belgian Blond Ale Recipe - Single and Wild

Recipe Info

Recipe Image

Single and Wild

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraCrystal Wheat Malt - US, Pacific Gem Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Mangrove Jack M-41 Homebrew Yeast, Blueberries.

Fermentables

60% - 2-Row - US
1.5
37
1
Mash
40% - CaraCrystal Wheat Malt - US
1
34
5
Mash

Hops

Pacific Gem
0.2
Pellet
Boil
10 min(s)
15
19.2

Yeast

Wyeast Brettan. Bruxellensis 3112
60%
Mangrove Jack M-41
70%

Other Stuff

Blueberries
1
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Single and Wild
Belgian Blond Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.020 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 198 per 12oz Calories
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