American Porter Recipe - Jackie Brown Porter
American Porter
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Jackie Brown Porter
by Amarillo75 on 6/10/2018
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 21 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa I - DE, Chocolate - UK, Flaked Oats - US, Carapils - DE, Caramel/Crystal 40 - US, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
67% - Maris Otter Pale - UK
9% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jackie Brown Porter
American Porter
16.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
35.7 IBU (tinseth)
Bitterness
0.69
BG:GU
34.0 ° SRM
Color
60%
Efficiency
5.2 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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