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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - 2-Row - US
    13% - Vienna - US
    5% - White Wheat - US
    3% - Caramel/Crystal 60 - US

    Hops

    Summit
    22.0
    Simcoe
    7.4
    Amarillo
    4.0
    Simcoe
    10.9
    Amarillo
    4.4
    Centennial
    6.3
    Simcoe
    6.0
    Amarillo
    2.4
    Simcoe
    0.0
    Amarillo
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Centennial
    0.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Heavy Metal IPA - Winner
    American IPA
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 63.5 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 6.0° SRM Color
    • 70% Efficiency
    • 6.8% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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