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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    15% - Vienna - US
    6% - White Wheat - US
    3% - Caramel/Crystal 60 - US
    3.3 lb kg total fermentables

    Hops

    Nugget
    23.0
    Citra
    12.6
    Mosaic
    10.2
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    1.75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Bass Knocker Pale Ale
    American Pale Ale
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.013 FG
    • 45.9 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 5.9° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

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