Patersbier Recipe

Recipe Info

Recipe Image

Patersbier

by on
All Grain
18 Liter(s)
20 Liter(s)
90 min
72%
26A Trappist Single

Fermentables

100% - Pilsner - DE
3.5
38
1
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.6
16.0
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.1
4.4
Saaz
20
Pellet
Boil
10 min(s)
3.6
3.9
Hallertauer Mittelfrüh
30
Pellet
Boil
5 min(s)
4.1
3.6

Yeast

Wyeast Trappist High Gravity 3787
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patersbier
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.1° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Lympsham Special Bitter

Best Bitter
by 2Tents 11/12/2024 3:59:37 PM

Vienna Citra Wolf

Blonde Ale
by Pasqueto 11/12/2024 8:10:04 AM

Vienna Cascade Citra

American Pale Ale
by Pasqueto 11/12/2024 2:54:25 AM

Vienna Cascade Wolf

American Pale Ale
by Pasqueto 11/11/2024 9:14:57 PM
© 2024 by brewgr.com. All Rights Reserved.