German Pils Recipe - Labro Kongsberg Pils

Recipe Info

Recipe Image

Labro Kongsberg Pils

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Munich, Best Caramel Pils, Mandarina Hops, Hallertauer Mittelfrüh Hops, Huell Melon Hops, Bavarian Lager M76 Homebrew Yeast.

Fermentables

77% - Best Pilsen
4.3
36
2
Mash
16% - Best Munich
0.9
36
7
Mash
7% - Best Caramel Pils
0.39
32
2
Mash

Hops

Mandarina
23
Pellet
Boil
90 min(s)
7.5
18.7
Hallertauer Mittelfrüh
31
Pellet
Boil
15 min(s)
4.3
6.7
Mandarina
16
Pellet
Boil
5 min(s)
7.5
2.4
Huell Melon
23
Pellet
Boil
0 min(s)
6.3
0.0

Yeast

Bavarian Lager M76
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
90 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
10 grader 21 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Kongsberg Pils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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