Flight of the Kiwi IPA Recipe
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Flight of the Kiwi IPA
by 2BeardsBrewing on 6/8/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Victory Malt - US, Carapils - DE, Corn Sugar (Dextrose) - US, Pacific Jade Hops, Motueka Hops, Wyeast American Ale 1056 Homebrew Yeast.
3% - Munich - Light 10L - US
3% - Caramel/Crystal 40 - US
14% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.022
FG
-
83.7 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
299 per 12oz
Calories
Clone This Recipe
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