American Brown Ale Recipe - American brown ale

Recipe Info

Recipe Image

American brown ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
teste novo

Fermentables

79% - Maris Otter Pale - UK
4
38
3
Mash
10% - Crystal 60L - CA
0.5
34
60
Mash
6% - Amber - UK
0.3
32
27
Mash
5% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Columbus
30
Pellet
Boil
10 min(s)
15
19.7
Columbus
30
Pellet
Boil
5 min(s)
15
10.8
Columbus
100
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
40
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Infusion
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American brown ale
American Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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