American IPA Recipe - Clone Of Hoppy wheat ale
American IPA
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Clone Of Hoppy wheat ale
by Bonobo on 6/7/2018
All Grain
44 Liter(s)
48 Liter(s)
75 min
74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Pale 2-Row - UK, Belgian Clear Candi Sugar - BE, Centennial Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Hoppy wheat ale.
20% - Belgian Clear Candi Sugar - BE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 10/30/2018 by Bonobo
Notes:
Good head, mouthfeel very nice, high aroma (lowered quantity by 15% on all measurements)
Clone Of Hoppy wheat ale
American IPA
-
44.00
Gallons
Liters
Batch Size
-
48.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.054
OG
-
1.010
FG
-
44.5 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
3.3° SRM
Color
-
74%
Efficiency
-
5.7% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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