Labro Neipa Recipe

Recipe Info

Recipe Image

Labro Neipa

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Malted Naked Oats - UK, Best Wheat Malt, Flaked Havre, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Best Pilsen
5.6
36
2
Mash
10% - Malted Naked Oats - UK
0.7
33
1
Mash
5% - Best Wheat Malt
0.35
36
2
Mash
5% - Flaked Havre
0.35
37
1
Mash

Hops

Citra
100
Pellet
FlameOut
0 min(s)
12
0.0
Citra
100
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
90 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
Gj?ring: 20 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Neipa
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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