American Pale Ale Recipe - El Dorado

Recipe Info

Recipe Image

El Dorado

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, El Dorado Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
16
29.1
El Dorado
0.5
Pellet
Boil
15 min(s)
16
14.4
El Dorado
1
Pellet
Boil
1 min(s)
16
2.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorado
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 9.3° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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