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American IPA Recipe - LB31 Session IPA-a-doolic

Recipe Info

Recipe Image

LB31 Session IPA-a-doolic

by Doolic on 6/6/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 27 Liter(s)

Boil Size: 28.5 Liter(s)

Boil Time: 60 min

Efficiency: 77%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - DE, Crystal 30L - UK, CaraMunich I - DE, Warrior Hops, Simcoe Hops, Mosaic Hops, Loral Hops, Cascade Hops, Mangrove Jack's US West Coast M44 Homebrew Yeast.

Fermentables

82% - Pale 2-Row - UK

lbkg 5

ppg 36

L 2

use Mash

11% - Carapils - DE

lbkg 0.65

ppg 33

L 2

use Mash

4% - Crystal 30L - UK

lbkg 0.24

ppg 34

L 30

use Mash

4% - CaraMunich I - DE

lbkg 0.24

ppg 34

L 39

use Mash

6.13 lb kg total fermentables

Hops

Warrior

oz g 20

type Leaf

usage Boil

time 60 min(s)

AA 17.8

IBU 29.9

Simcoe

oz g 100

type Pellet

usage FlameOut

time 0 min(s)

AA 14.3

IBU 0.0

Simcoe

oz g 28

type Pellet

usage DryHop

time 4 day(s)

AA 13.6

IBU 0.0

Mosaic

oz g 28

type Pellet

usage DryHop

time 4 day(s)

AA 10.6

IBU 0.0

Loral

oz g 28

type Pellet

usage DryHop

time 4 day(s)

AA 11

IBU 0.0

Cascade

oz g 30

type Leaf

usage DryHop

time 4 day(s)

AA 7.8

IBU 0.0

234 oz g total hops

IBU Formula:

Yeast

name Mangrove Jack's US West Coast M44

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out

heat Infusion

temp °F temp °C 70

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 74

time 0 min

Special Instructions

1.

100g Simcoe pellets at flame out then drop temp to 70C and hold for 30 mins before cooling to 21C

2.

Ferment at 21C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB31 Session IPA-a-doolic

American IPA

27.00 Gallons Liters Batch Size
28.50 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.012 FG
29.9 IBU (tinseth) Bitterness
0.58 BG:GU
6.6° SRM Color
77% Efficiency
5.1% ABV Alcohol
172 per 12oz Calories

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