Dj Recipe

Recipe Info

Recipe Image

Dj

by on
Extract
9 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Danstar Nottingham Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Munich - US
2.25
35
8
Extract

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat water to 70 C
2.
Add lme
3.
Add hop pellets in hop bag
4.
Maintain temp between 60C and 70C
5.
After 30mins chill wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dj
  • 9.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 248 per 12oz Calories
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