Wet Willy Recipe

Recipe Info

Recipe Image

Wet Willy

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
BIAB

Fermentables

67% - 2-Row - US
3
37
1
Mash
13% - Flaked Corn - US
0.6
37
1
Mash
17% - Flaked Rice - US
0.75
32
1
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Mt. Hood
0.3
Pellet
Boil
60 min(s)
6
12.5
Willamette
0.3
Pellet
Boil
60 min(s)
5
10.4

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains in 165 F. 60 min. target mash temp 151,
2.
60 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Willy
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 131 per 12oz Calories
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