American Pale Ale Recipe - Aussie Pale ale

Recipe Info

Recipe Image

Aussie Pale ale

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Crystal 15L - UK, Magnum Hops, Citra Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Scaly wag pale ale V3.

Fermentables

85% - Pale 2-Row - US
4.72
37
1
Mash
8% - Munich - Light 10L - US
0.472
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.192
33
1
Mash
3% - Crystal 15L - UK
0.192
34
15
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
7.3
Citra
15
Pellet
Boil
20 min(s)
12
13.2
Galaxy
15
Pellet
Boil
20 min(s)
14.2
15.6
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
30
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
30
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
30
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grain is crushed medium
2.
2.2:1 Mash ratio = 8ltr mash
3.
grain absorption =
4.
mash at 65 for 1hour
5.
pre boil volume = 14.5
6.
post boil volume =
7.
rehyrdate yeast
8.
ferment at 19
9.
carb to 150pka or 2 -2.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aussie Pale ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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