American Pale Ale Recipe - MPA

Recipe Info

Recipe Image

MPA

by on
All Grain
430 Liter(s)
450 Liter(s)
90 min
80%
An APA with hop emphasis on spice, herbs, cedar & pine with notes of citrus - hopefully!!

Fermentables

95% - Maris Otter Pale - UK
69
38
2
Mash
1% - Wheat Malt - DE
1
37
2
Mash
1% - Torrified Wheat - US
1
36
2
Mash
1% - Cara Gold
1
34
6
Mash
1% - Special B - BE
1
30
110
Mash

Hops

Pilgrim
320
Leaf
Boil
90 min(s)
10.1
19.8
Hersbrucker
500
Leaf
FlameOut
0 min(s)
2.9
0.0
Pilgrim
350
Leaf
FlameOut
0 min(s)
10.1
0.0
Northdown
250
Leaf
FlameOut
0 min(s)
7.8
0.0
Chinook
150
Leaf
FlameOut
0 min(s)
10.9
0.0
Summit
150
Leaf
FlameOut
0 min(s)
19.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65-66*C for 80' - 2.5l/kg
2.
Smaller batch than usual by 20l
3.
An APA with hop emphasis on spice, herbs, cedar & pine with notes of citrus - hopefully!!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MPA
American Pale Ale
  • 430.00 Gallons Liters Batch Size
  • 450.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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