American Pale Ale Recipe - Walking Dead APA Scaled to 5.5

Recipe Info

Recipe Image

Walking Dead APA Scaled to 5.5

by on
All Grain
5.5 Gallon(s)
5.88 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, 2-Row - US, Crystal 70L - UK, Melanoidin Malt - US, Munich Light - DE, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Protein Coagulant (irish moss and sodium bicarbonate).

This recipe was cloned from Walking Dead APA.

Fermentables

3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
83% - 2-Row - US
12
37
1
Mash
3% - Crystal 70L - UK
0.5
34
70
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
7% - Munich Light - DE
1
37
6
Mash

Hops

Citra
0.75
Pellet
Boil
60 min(s)
12
25.4
Citra
1.25
Pellet
Boil
15 min(s)
12
21.0
Citra
1.25
Pellet
Boil
10 min(s)
12
15.3
Citra
1.25
Pellet
Boil
5 min(s)
12
8.4
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Citra
2.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Protein Coagulant (irish moss and sodium bicarbonate)
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Walking Dead APA Scaled to 5.5
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 5.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 70.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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